If your dad is anything like mine he loves his BBQ! In fact all the men in my life love meat, and BBQ has to be one of their most favorite preparations. So since my hubby is such a huge … Continue reading
A man’s dream come true (or woman’s)! Oh yes, we did throw all of the rules out the window on this one! This moist cake is coupled perfectly with just enough spicy, just enough sweet, and some wonderfully smokey bacon, … Continue reading
Coming up with new ways to use the same old ingredients is kind of a hobby for me. I like to change things up a bit in my kitchen, and last week I stumbled upon something brilliant -Bacon Cheeseburger Mac & Cheese! Now I’ve added hamburger and onions to regular Kraft macaroni and cheese before, but I thought, ‘why not add some more ingredients to round out this meal?’ Thus adding everything you’d get on a cheeseburger to mac & cheese.
Bacon Cheeseburger Mac & Cheese
This simple mac & cheese dish is a perfect way to add some veggies to your family’s dinner, and use up all of that ground beef. Your kids will be surprised how good it is, and you’ll be surprised how fast you just made dinner!
1 Box of your favorite Mac & Cheese (I used organic white cheddar and shells, but any mac & cheese will work, even the plain ol’ Kraft macaroni and cheese would work great!)
1 Lbs Lean Ground Beef
2 Strips Bacon (Diced)
1/2 Diced Medium Yellow Onion
1/2 Cup Frozen Peas (it’s a good substitute for lettuce)
1 Diced On-The-Vine Ripe Tomato
Salt and Pepper (and Garlic powder -optional) To Taste
Extra Shredded Cheese (optional)
1. Make the Mac & Cheese as directed. While the water is heating to a boil for your pasta, begin to cook the ground beef on medium-high heat in a separate skillet. Add the pieces of Bacon and 1/2 of a diced onion to the ground beef. If your beef and bacon are creating a lot of grease go ahead and drain the mixture before continuing.
2. Once the the beef is beginning to brown add the frozen peas. Allow to cook until the peas are nearly cooked and the beef and bacon are thoroughly cooked. At the same time, finish making the mac & cheese as directed on the box.
3. At the last minute add your fresh tomatoes and season the beef mixture to taste. Add the prepared mac & cheese to the cheeseburger mixture. Add additional shredded cheese if desired, and enjoy!
Tip: We also added some red pepper flakes to our mac for a little kick.
Time: 15 minutes
Makes: 3-4 servings
This post is partying over at:Savvy Southern Style
You may be thinking, ‘Um, BLT? Isn’t that just throwing Bacon, Lettuce and Tomato on bread?’ No, no, nooo…Don’t just do that! I mean you can, but if you want an awesome BLT and some great flavor you’ll want to read this! I’ll show you a couple quick steps to making the BLT your favorite sandwich, and I swear it will only take you an extra 60 seconds!… These steps are so great, they made my hubby -who hates fresh tomatoes on anything- devour these BLTs!
The Best BLT
Step one to creating this tasty sandwich is to toast your bread. And I use sourdough for mine, but you can use your favorite bread! And then use whatever condiment you like best. For me it’s a light spread of Mayo, for my hubby it’s Whole Grain Dijon Mustard. (Oh and put the bacon in the skillet, as that’s the only thing you have to cook!)
Step two is first finding the best -perfectly ripe- on the vine tomatoes. Then slice your tomatoes about 1/4″ thick and season them up. Yes, that’s right season your tomatoes! Who would have thought? I liberally salt and pepper both sides of each slice, and then I give a light sprinkling of garlic powder to each side as well. the best tomatoes paired with a bit of flavor really makes this sandwich sing, yummm!
Step three is dressing your greens. Yes you can just through iceberg lettuce on any old sandwich and call it good. But that’s not good if you want great! So start by using a fresh bag of baby greens or other variety of dark leafy greens as your lettuce. Then add about 1-2 Tbs to taste of Rice Vinegar (or apple cider vinegar works great), and a little fresh cracked pepper. Then once your bacon is cooked take 1 Tbs. of the bacon drippings and spoon in over your lettuce. Toss your greens really well and make sure they’re to your taste. This way you can use all of those tasty greens on your sandwiches and then eat what’s left over as a salad on the side! Genius! And oh so good!
Then all that is left to do is assembling your sandwiches. Put as much bacon, lettuce, and tomato as you want on yours. And if we’re having these for dinner I will add a slice of cheese to mine like provolone, swiss, or cheddar. Enjoy your new and improved BLT’s and tell your friends!
Also, all of these little tips can help wake up any mundane sandwich. Try them out for your next packed lunch and I promise you won’t be disappointed! Yay for warmer weather and fresh produce!
This post is partying over at:Savvy Southern Style
This is an old trick from my Mom when we had the old diner, she would take the left over real mashed potatoes from the special the previous day and turn them into the best soup ever! So start with … Continue reading